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Snake Bitten Wicked Baked Beans

post #1 of 7
Thread Starter 
This is a less sweet more bite modification of Dutchs recipe


6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
2 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush’s Baked Beans
1-8 ounce can of pineapple chunks, drained
1/2 Cup Brown Sugar, packed
1/2 Cup ketchup

1/2 Cup CopperHead Venom BBQ Sauce
Tbs. dry (ground) mustard

Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.

In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup and Q sauce 1/4 -1/2 cup at a time)

Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.

Note: for additional flavor, chop up smoked brisket tip and add while cooking.
post #2 of 7
Sounds great Rick. Less sweet is always good for me.

Heres one that we came up with.

Everyone who has ever tried it loves it.

Thanks for sharing yours.

Oops, bad link I guess. Try searching Move over Dutch.
post #3 of 7
Finally got around to reading Ricks recipe. Looks good Rick-in fact I made this recipe a *sticky*.

Freak-Yours is great too. I fixed your link and also made your recipe a *sticky*.

There is always room for great bean recipes!
post #4 of 7
Thread Starter 
Glad you thought the modification of your recipe was interesting.
Thanks Dutch
post #5 of 7
Just came across this one Rick, sounds great!
Had to search for the copperhead BBQ sauce recipe, here's a link for anyone interested in making these, I know I'll have to give them a try.
post #6 of 7
I made these beans in the oven during my last smoke and my girlfriend claimed these were the best beans she's ever eaten. I don't like beans so I'll take her word for it, but today I'm putting a batch of these in the smoker so I know they will be at least 2x as good :)
post #7 of 7
Both are great recipes...

I now have added them to my collection of things to try...
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