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Snake Bitten Wicked Baked Beans

post #1 of 7
Thread Starter 
This is a less sweet more bite modification of Dutchs recipe

WICKED BAKED BEANS (Snake Bitten)


6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
2 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush’s Baked Beans
1-8 ounce can of pineapple chunks, drained
1/2 Cup Brown Sugar, packed
1/2 Cup ketchup

1/2 Cup CopperHead Venom BBQ Sauce
1
Tbs. dry (ground) mustard

Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.

In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup and Q sauce 1/4 -1/2 cup at a time)

Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.


Note: for additional flavor, chop up smoked brisket tip and add while cooking.
post #2 of 7
Sounds great Rick. Less sweet is always good for me.

Heres one that we came up with.
www.smokingmeatforums.com/forums/showthread.php?t=68865&highlight=Move+over+Dutch

Everyone who has ever tried it loves it.

Thanks for sharing yours.

Oops, bad link I guess. Try searching Move over Dutch.
post #3 of 7
Finally got around to reading Ricks recipe. Looks good Rick-in fact I made this recipe a *sticky*.

Freak-Yours is great too. I fixed your link and also made your recipe a *sticky*.

There is always room for great bean recipes!
post #4 of 7
Thread Starter 
Glad you thought the modification of your recipe was interesting.
Thanks Dutch
post #5 of 7
Just came across this one Rick, sounds great!
Had to search for the copperhead BBQ sauce recipe, here's a link for anyone interested in making these, I know I'll have to give them a try.
http://www.smokingmeatforums.com/for...ighlight=venom
post #6 of 7
I made these beans in the oven during my last smoke and my girlfriend claimed these were the best beans she's ever eaten. I don't like beans so I'll take her word for it, but today I'm putting a batch of these in the smoker so I know they will be at least 2x as good :)
post #7 of 7
Both are great recipes...

I now have added them to my collection of things to try...
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