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Hi from PA

post #1 of 12
Thread Starter 
Forum NOOB here looking for and offering advice about all things BBQ.
After a few amature comps the past few years we have decided to throw our hats in the ring and go pro.
I am bringing 20+ years food service/cooking/catering/smoking experience to the team, as well as a honed technical approach, tempered with a bit of creativity to this, the real "sweet science".
Hoping for a great summer and looking forward to meeting some of you on the road this year.

post #2 of 12
Welcome to the SMF. I'm looking forward to your input, smokes, and Q too. Always nice to hear it from someone else. It keeps life interesting. I am a confessed chilehead, and there's no turning back, that's why I eat the membrane and the seeds.
post #3 of 12
Welcome to SMF.
post #4 of 12
Welcome to the forum!
post #5 of 12
glad u came here...look forward to your q's also
post #6 of 12
Welcome to SMF. Looking forward to seeing your competition pics.
post #7 of 12
Welcome to the forum....glad ya joined us!
post #8 of 12
welcome, lots of good info here for both home and comp cooking
post #9 of 12
welcome to the fourm. can't wait to see your Qs
post #10 of 12
Welcome, glad to have you here.
post #11 of 12
Welcome to SMF! Glad your here.
post #12 of 12
Welcome from Pittsburgh, PA.......Good luck
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