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Hello From Texas

post #1 of 17
Thread Starter 
Hi everybody!

New to the forum. A little about me: I worked as a butcher in a small meat market when I was in high school (a long time ago). I've been using a bbq smoker for many years. I learned from my dad. Kind of a family tradition. We don't BBQ a lot but when I do it's usually good. I'm a hunter and I've been processing my own kills since I started hunting. Lately I've been smoking my own venison sausage, summer sausage etc. Just came across this website and looked like a good one to join. Thanks for all the info!
post #2 of 17
Welcome to SMF Braggjr....glad ya joined in.
post #3 of 17
Welcome! Enjoy the Smells!
post #4 of 17
Welcome to SMF. There's tons of info here to read and lots of very helpful people. You'll like it here and you'll be learning a lot.
post #5 of 17


welcome to the family . There's lots to learn here.
post #6 of 17
welcome, you'll love it here, lots of sportmen and women on here, they have smoked nearly everything you can kill and eat in this country.
post #7 of 17
Welcome from a fellow Texan, hope you enjoy the site
post #8 of 17
Welcome aboard!
post #9 of 17


Welcome from "north of the red river" I am sure you have a lot to offer us (read me) PDT_Armataz_01_05.gif with your experiences. Welcome aboard!
post #10 of 17
Welcome to the forum. Glad you joined us.
post #11 of 17
Welcome to the forum Braggjr. Looking forward to your input! cool.gif
post #12 of 17
post #13 of 17
SMF is the place to be, welcome my friend. Plenty of folks who hunt their own Q, so feel easy with any questions.
post #14 of 17
Welcome from Bama!
post #15 of 17
Welcome to SMF from SE Texas.
post #16 of 17
post #17 of 17
Welcome from Pittsburgh, PA
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