Dino Bones finally

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Feb 21, 2009

• #1

Found some beef ribs after checking 3 stores.


before rub

after rub


in the smoker they go


Smoking at 250 with hickory. I can't wait!

 

morkdach

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Apr 8, 2007

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mid kansas

• Feb 21, 2009

• #2

i cant wait either want to see finished qview

 

kingudaroad

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Feb 3, 2009

248

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central texas

• Feb 21, 2009

• #3

Looking good. I love beef ribs. Can someone fill me in as to why the butchers feel the need to trim so much meat off of them?

 

pineywoods

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Mar 22, 2008

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Florida

• Feb 21, 2009

• #4

Looks like a great start!

 

beerguy

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Feb 8, 2009

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• Feb 21, 2009

• #5

Can't wait for the finished product.

 

bassman

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• Feb 21, 2009

• #6

Good looking ribs, Dawn. Looks like someone sneaked a fatty in there!

 

erain

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cental minnesota

• Feb 21, 2009

• #7

beef ribs from the smoker one of my favorites!!!!! lookin good!!! be watchin.

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Feb 21, 2009

• #8

After 2 hrs. Not pulling away from the bone yet.

 

forluvofsmoke

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Aug 27, 2008

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• Feb 21, 2009

• #9

DANG!!! Not alot of meat, but, the flavor will definately make for the lack of volume...it's a quality versus quantity thing...LOL!!!

Looks really good, Dawn...keep it coming...I'm playing quantum leap here today, myself...still prepping food while smoking other stuff...getting a bit topped out on Q-brew, too!!! Hah-hah-heh-heh...it's ALL GOOD!!!

Thanks for putting it out to the forum!

Eric

 

mikey

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Aug 10, 2008

514

10

• Feb 21, 2009

• #10

Holy qview! 3 stores? You wanted those bones bad, huh? Lookin' good as always

Can't wait for the finish.

 

desertlites

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• Feb 21, 2009

• #11

yumm looking good girl

 

crusty ol salt

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coastal marsh of Virginia

• Feb 21, 2009

• #12

those bones are lookin' good... gotta wonder also why the butchers take that chuck of meat from between the bones

maybe to make hamburger or stew meat???

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Feb 21, 2009

• #13

They are done, and man are they good! I can't stop picking at them.

 

fired up

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Dec 12, 2008

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Indianapolis,Indiana

• Feb 21, 2009

• #14

Great job Dawn!

 

m1tanker78

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Sep 10, 2008

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South Texas

• Feb 21, 2009

• #15

Very nice Dawn. THOSE are beef ribs done right. They're a staple around here so I really love 'em.

Tom

 

pignit

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Lookin at the Great Smoky Mountains

• Feb 21, 2009

• #16

Those are Shweeeeet!

Lip Shmaaackin Good!

 

rsands

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Feb 3, 2009

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• Feb 22, 2009

• #17

Excellent looking ribs Dawn!!

 

darrin

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Feb 3, 2009

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Myrtle Beach, SC

• Feb 22, 2009

• #18

Great job Dawn!

 

rickw

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Sep 1, 2008

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The Peoples Republic of IL.

• Feb 22, 2009

• #19

Real nice looking. This makes me want to give em a try, great job.

 

huskersmokeman

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Jan 19, 2008

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Lincoln

• Feb 22, 2009

• #20

WOW! Those look fantastic...and I bet they taste even better! Great job!