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Creamy Smoked Baked Potato Soup W/QVIEW

post #1 of 19
Thread Starter 
I took the advice from here to try this the other day on another thread.

I made a small batch yesterday to see and this what I came up with.

I had 3 small smoked potatos waiting. Chucnked up with skin on, for more flavor.

1 Carrot and about 1/4 onion sauteeing till they were sweated out.

Some smoked pork.

I made 4 cups chicken stock, added some dry milk, (no scalding easy to use). I added some instant mashed potatoes for thickening WHOA , too many so I had to add more water and milk and some Smart Balance spread for flavor.

Carol gave it a thumbs up, so that's all that matters.

Thx for watching,
post #2 of 19
post #3 of 19
looks great ron yummy!!
post #4 of 19
looks good as always ron, is that just smoked pork steak u have there???
post #5 of 19

Looks good

Might try that with my new bacon! biggrin.gif
post #6 of 19
Nice idea Ron, it sounds like a tasty soup you came up with. Congrats.
post #7 of 19
Thread Starter 
Your bacon would be a good improvement I think. Thanks.PDT_Armataz_01_37.gif
post #8 of 19
Sounds like a good idea.....good job!PDT_Armataz_01_37.gif
post #9 of 19
Nice job, Ron. Looks good. icon_smile.gif
post #10 of 19
Looks good Ron, I'll have ta give it a try!!!
post #11 of 19
Looks great Ron!!
post #12 of 19
Gonna have to try that.
post #13 of 19
did the smoke flavor come through ??
post #14 of 19
Thread Starter 
Yes it did, not too strong.
post #15 of 19
That looks and sounds tasty Ron...Potato soup is one of my favorites, I imagine using smoked would be awesome!
post #16 of 19
I often make close to that,yes I mix my belly & canadian and it's great.
post #17 of 19

That Soup looks good

Dave PDT_Armataz_01_37.gif
post #18 of 19
Ron, very nice soup ya made yerself there. I've done it a few times with smoked potatos and hams. mostly on the stove though. The potato flakes are a must in my opinion for thickening the soup gives it that extra ooompf.

Points on the creativity. WTG
post #19 of 19

I love soup like this and will have to try it with smoked potatoes. I use bacon and add shredded cheddar cheese to mine as well.

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