I am new here and have been smoking meat for about a year now. I am going to do a few boston butts this weekend for a party and was wanting to do something a little extra while i pass the time. I was thinking about shrimp. I see by other post on here that it can be done, i am just curious as to what exactly it will end up like. I dont want to ruin good shrimp. If it is a good idea, where should i start? Shell the shrimp? Use any kind of marinade? Bacon wrapped shrimp with a bbq sauce is good on the grill but i didnt know if it would carry over for the smoker. Any feedback or suggestions would be greatly appreciated.
post #1 of 11
2/17/09 at 10:30pm