- Feb 9, 2009
- 12
- 10
i have a rack of baby back ribs in my smoker. this is my first time using my brinkmann vertical. i think the built in thermometer is wrong. I cant get the temp up to 200. The charcoal pan has about 25 holes drilled into it for better airflow. the coals seem to be burning ok, but im not sure about the temp. should i trust the built in thermometer? should I not use the water pan? Thanks for any help. I hope to get an answer asap. the meat is smoking right now