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LaCaja China

post #1 of 2
Thread Starter 
I was wondering if anyone has an experience the LaCaja China. It is a wooden box lined with metal. You put a whole pig in it and put coals on top of the box. It cooks the pig in 3 1/2 hours and the pig is suppose to keep the pig moist. 3 1/2 hours sure sound quick.

post #2 of 2
I got to use one for a hunt camp i catered 2 weeks ago. they work great but cook more like a Dutch oven in a steam invironment with little smoke flavoring. but they do work like a dream! kinda like burying a pig kahula style on the islands of Hawaii.
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