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Bacon wrapped tenderloin

post #1 of 13
Thread Starter 
Got a whole beef tenderloin on sale for $6.99 a pound. Decided to wrap some steaks with bacon and toss on the grill.

All wrapped and seasoned



Smelling good!



Pulled off Med Rare



They turned out so good, my daughter wanted the same thing the next day. I decided to try something a little different. I decided to take the end pieced that are a little narrow for steaks and wrap them in bacon. I seasoned before wrapping.



All ready for the grill.



Mighty Tasty. cool.gif

post #2 of 13
Excellent looking steaks! Good price too.
post #3 of 13
Nice post. Great way to use those end pieces.
post #4 of 13
PDT_Armataz_01_37.gifExcellent, loved the q-view
post #5 of 13
Oh my... that looks wonderful!
post #6 of 13
wow that works thanks PDT_Armataz_01_37.gif
post #7 of 13
Thread Starter 
I think next time I buy a whole tenderloin, I'm going to take the thickest half and wrap it in bacon and smoke it whole till medium rare.
post #8 of 13

drool ....

Nothing beats a good, choice piece of fillet mignon wrapped in bacon and thrown on a grill. It's what we splurge on when we celebrate b-days and such, and those made my mouth hang open for just a few seconds!

Nice looking cuts of beef, bet they were super tasty! PDT_Armataz_01_37.gif
post #9 of 13
Ahh, tenderloin, the best!

Nice looking.
post #10 of 13
Wow, I'll bet I would be asking for them the 2nd day too!PDT_Armataz_01_37.gif
post #11 of 13
Near about nothin finer!
post #12 of 13
Thread Starter 
Got a couple messages wanting to know what seasonings I used. I like a light coating of olive oil then a good shake of Cavender's Greek seasoning. We love this stuff on steak, chicken, and chops!

post #13 of 13
My those did look good!PDT_Armataz_01_37.gif
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