Thought I would re-post this since it seems to be lost in never never land
Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor
Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.
First, this is the way I make them
Getting ready to roll
Going in the oven
Out of the oven
One cut open
Hope yâ€[emoji]8482[/emoji]all enjoy
Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor
Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.
First, this is the way I make them
- take Jalapenos, cut off the top and core out the seeds and veins
- Stuff with your choice of stuffing. I used cream cheese
- Take a pre-made sausage patty and flatten it out
- place Jalapeno on flat patty and roll up. Make sure sausage isnâ€[emoji]8482[/emoji]t to thin as it will blow out as you will see in the pics.
- roll this in seasoned bread crumbs
- Smoke the on your pit @ 250 for about 1 – 1 ½ hors or until the sausage is done
- Eat and Enjoy
Getting ready to roll
Going in the oven
Out of the oven
One cut open
Hope yâ€[emoji]8482[/emoji]all enjoy