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RePost : Armadillo Eggs

post #1 of 6
Thread Starter 
Thought I would re-post this since it seems to be lost in never never land

Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor

Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.

First, this is the way I make them
  • take Jalapenos, cut off the top and core out the seeds and veins
  • Stuff with your choice of stuffing. I used cream cheese
  • Take a pre-made sausage patty and flatten it out
  • place Jalapeno on flat patty and roll up. Make sure sausage isn’t to thin as it will blow out as you will see in the pics.
  • roll this in seasoned bread crumbs
  • Smoke the on your pit @ 250 for about 1 – 1 ½ hors or until the sausage is done
  • Eat and Enjoy
The Ingredients

Getting ready to roll

Going in the oven

Out of the oven

One cut open

Hope y’all enjoy
post #2 of 6
I did those at home. They are really good!! I mixed a little biquick in with the sauage. It seemed to help hold them together a little more.
post #3 of 6
armadillo eggs oh yeaPDT_Armataz_01_37.gif
post #4 of 6
Very nice Q my friend. Sounds like a quick and tasty treat.
post #5 of 6
Looks tasty!
post #6 of 6
Those look soooooo goooood! I gotta try them sometime! Thanks for reposting. PDT_Armataz_01_37.gif
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