- Oct 3, 2008
- 5
- 10
Just got new Smoke Hollow #6 Electric on saturday and did a couple fatties. Let it warm up yesterday to 240 on the door temp gauge. Threw on pork and let her roll. Read some reviews on here about issues with their temp gauge. Mine burned up friday..long story. Went to store and got one and my temps were 300+ when probe had said 220-225
. Foiled at 175ish as the temp came up way faster than i thought due to high temp. Brought up to 200 and set in cooler wrapped for 2 hrs. Pulled last night. Turned out good but dryer than i wanted, not bad but a little dry. I figure lack of smoke flavor may have been due to short cook time. Only about 5 hrs. Other than that the smoker seemed great and held steady temp through rain storm. Ya know what they say...Practice practice practice. Coulda been worse.
JArod
JArod
