Going to be smoking my first two beer can birds along with some legs and i had a few questions.
First off I will be brining them using the following recipe:
1 1/2 Gal Water
1/2 C Salt
1/2 C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice
2 tsp Celery Seed
My first question is how long do I soak the birds and legs for?
I will be smoking them at 325 to an internal temp of 180 but im not sure which part to take the temp in.
If any part of this is wrong feel free to correct me. Also if anyone can give me a genral guess at timing so I know when to start the smoker up that would be great.
First off I will be brining them using the following recipe:
1 1/2 Gal Water
1/2 C Salt
1/2 C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice
2 tsp Celery Seed
My first question is how long do I soak the birds and legs for?
I will be smoking them at 325 to an internal temp of 180 but im not sure which part to take the temp in.
If any part of this is wrong feel free to correct me. Also if anyone can give me a genral guess at timing so I know when to start the smoker up that would be great.
