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Beer Pancakes

post #1 of 13
Thread Starter 
I'm sure I'm not the only one to do this, but thought I better post it for any that haven't tried it. Frequently when making pancakes from a package mix, I substitute the water with whatever beer I have on hand. I especially do this when camping. The beer lends an almost sourdough like flavor. Even flat beer works well.
post #2 of 13
Thanks for the tip, it sounds like a great idea...gonna try it next weekend..
post #3 of 13
MMMMMMMMMM Beerbiggrin.gif

Sounds interesting,ever tried it with Guinness.
post #4 of 13
As a matter a fact, I have tried it with Guiness. My Aunt Debbie used to make these all the time when I was younger. Then one day I got the craving for 'em and all I had was Guiness. The Guiness was better used in the pancakes since it ain't no good from the can!!! The whole fam liked 'em and didn't even know about the beer.
post #5 of 13
The Guiness was better used in the pancakes since it ain't no good from the can!!!

Ahhhhh a none beleiver biggrin.gif
post #6 of 13
Don't get me wrong...I love Guiness. Just not from the canPDT_Armataz_01_28.gif .
post #7 of 13
Beer in pancakes...Brilliant! Only thing that might make em better would be bacon.
post #8 of 13
Crumble some bacon into the beer pancakes, cook them and then toss em in the smoker while a fattie is cooking. Smoky-bacon-beercakes and a fattie. That is breakfast!!!
post #9 of 13


Perfect use for the half full beers left by amatuers the next morning after parties.
post #10 of 13
I've been eating beer pancakes for over thirty years. The one thing I've always looked forward to while visiting my grandparents in the UP were beer pancakes. There the best. My kids even love them.
post #11 of 13
Uhhh...yeah...just make sure that it's BEER in those half full cans PDT_Armataz_01_27.gif
post #12 of 13
Still use maple syrup or something else on them?
post #13 of 13
Thread Starter 
I use maple (real if I've got it), but also often use huckleberry or chokecherry syrup if I can get either.
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