Im forming a pellican???????????

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I have only looked for one to form on Salmon, on the BBB I didn't bother and it seemed to turn out fine.

On the salmon it took about an hour as best I remember if that is any help.
 
Hmmm Ok, I bit I was looking for a PELLICAN.
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Joe
 
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Do you think i got RICHT also
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Im going to use the fan method for most things now. I guess I just wail till the item gets a bit sticky.


Its definitely not buckboard bacon. BBB is made usually from a butt.
I dont like the chewy feel of BBB so i'm processing a pork loin with the same BBB mud. I will also smoke it tomorrow.
This is part of the grub that Rocky and I will be taking to the smokeout in lake degray state park ih the state of arkansas. It is this weekend. fri-sat-sun-monday.

YALL COME
 
I agree with FBJ.... About an 1 hr under an fan, bout 2-3 w/o. Infact, have a small fan used just for that purpose in the kitchen (when I need a pellicle formed fast, or its just too darn hot in the kitchen).
 
I've only seeked that while preparing salmon.
 
yes its part of a loin.


And i have no idea what this thread is about.

Actually, it's so much fun, i don't care either.
 
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