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Anyone got this book ?

post #1 of 10
Thread Starter
looks pretty good. And more like the sort of thing I'm into at the moment :-)

Got lots of good reviews. Plus they've got it on - hmm, have to look for the kutas book as well - after all I've got a birthday coming up ;-)
post #2 of 10
I have it and really like it.

I would recommend it to anyone that has an interest in that sort of thing.
post #3 of 10
I have it also, excellent read, if you're into sausage making and meat curing, it should be on your shelf.
post #4 of 10
I have and the Hot dog recipe is awesome!!!!
It has smaller recipes than Rytek's book, easier to deal with sometimes.
Don't give up on the Rytek K. book that has some more to offer too.

I am making the kilbasa recipe soon, from the charcuterie book.
post #5 of 10
hey I looked again at the price...

If you have a Borders Books or a Barnes & Noble Book Store near you check the bargain rack. I got mine for $15.

just a suggestion, maybe their websites mite offer a better price.
good luck
post #6 of 10
I too have it and love it. I made the cold-smoked salmon from this book and it blew people away. I highly recommend it.
post #7 of 10
Have it, love it.
post #8 of 10
Thread Starter 
lol I see I'm going to have to stick a cross of st george in my tag somewhere lol. Nope sorry none of those book stores in england :-)
And my local book store is unlikey to stock either book - certainly at nothing like the amazon prices anyway.

But it definitely looks like I've got two items to stick on my birthday list :-)
post #9 of 10
You can add a location to your profile. Doesn't mean people will necessarily look at it, but they might.
post #10 of 10
I'ts great book ,just got it ,haven't made anything from it yet , but I believe I prefer Rytek's book , more info on more things , IMHO, either book is money well spent if you are or want to get into curing ,sausage making and such.
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