› Forums › Smoking Meat (and other things) › Fish › Trying my hand at Salmon...Q-view to come...
New Posts  All Forums:Forum Nav:

Trying my hand at Salmon...Q-view to come...

post #1 of 12
Thread Starter 
Gonna give salmon a try for dinner. Brined it for about 4 hours, made some of Dutch's sauce (had to modify it as I didn't have some of the ingredients), and have had it smoking for the last hour/hour and a half at about 190. I'm keeping my fingers crossed that it'll turn out.

Good smoke to you all.

edit: smoking it on my Masterbuilt with some RO lump, alder, and a dash of cherry...

post #2 of 12
that sounds great!!!

Salmon is pretty forgiving so I am sure it will turn out great.
That's why I love it, no worry dinner!

Good luck!
post #3 of 12
Thread Starter 


Alright...finished up and it was delicious! The sauce was fantastic! Thanks Dutch for sharing that! Very nice and flavorful! I did...well...sin, however. I was out of lump and my temp started dropping so for 20 mins in the O**N.PDT_Armataz_01_04.gif I know...I'm so ashamed. PDT_Armataz_01_05.gif

Here's the q-view:

On the smoker

Very, VERY faint wisp of the TBS

Done and ready to eat!

Tasty! Thanks for looking!

post #4 of 12
Great jobs!!!

Dinner is served.
post #5 of 12
post #6 of 12
Great job !
post #7 of 12
Nice TBS...did you say "@#$N"? (gasp) eek.gif
Looks great, well done!
post #8 of 12
Thread Starter 
Yeah, I know...I know...Thanks for the Kudos! biggrin.gif

post #9 of 12
Looks good! I'm going to get mine in the smoker in a little bit. I'm looking forward to this!
post #10 of 12
Sweet! Nice job mrwizard!! Salmon may be next for my smoker...yours looks - oh so good!!
post #11 of 12
Good job!! I love smoked salmon.

If you have any left over, smoked slamon makes a fantastic fish spread. Just mix the salmon with some cream cheese, chopped celery, and put on a cracker with hot sauce, so good.
post #12 of 12
Nice salmon you've got there. Congrats on your 1st try!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish › Forums › Smoking Meat (and other things) › Fish › Trying my hand at Salmon...Q-view to come...