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Spare Ribs

post #1 of 15
Thread Starter 
I just bought Jeff's Rub Receipe...I believe it will be one of the best. Too many people raving about this...
Here is a picture of the start...I am going to let them set overnight and fire it up tomorrow..Hopefully I will be able to add more pics later...


post #2 of 15
Jeff's is a great place to start. Don't be afraid to tweak it to your liking, and keep the Q VIEW coming.
post #3 of 15
looking good steve...........looking good
post #4 of 15
That's the way to start a great smoke, congrats and keep us posted on the progress.
post #5 of 15
That is looking good. I also brought Jeff's rub and it is very good. Put it on a flank steak the other night and it got positive comments from the family.

I would however like to tweak it a bit to make it sweeter for my pork smokes.
post #6 of 15
Sweeter? Wow, you've got a sweet tooth. I had to cut back on the sweetness and add some more salt. All to your individual taste though. Kuddos to Jeff for giving us a good starting place!!!
post #7 of 15
Those ribbies look like they are very happy!
Don't forget the q-vue!!
Happy smokes!
post #8 of 15
Thread Starter 

Spare Ribs......spared....

Boy howdy I thought I had ruined these ribs...I put them on the smoker about 10 to 7am this morning...First ones with Jeff's naked rub. Well around 10:30 or so things were looking good. So I thought a nap might work. Well I napped till 12:30pm...Oh no, the ribs. I ran out and the internal temp was at 181. I shut it all down, let them set a bit. then took a bite...They still tasted very well to me...They looked over done to me, but the taste is very good.
Thanks Jeff for a great rub receipe..


post #9 of 15
internal TEMPS?????

ribs, are not normally checked with temps.........too many chances of getting the temp probe next to a bone........ribs are normally done, either 3-2-1, or 2-2-1.........at least here in my world..........they are the only thing done by time, ............
post #10 of 15
Thread Starter 
Yes Walking Dude, I agree...I had the probe in these and they went to 181 degrees..they still turned out great. I did not foil or add a sauce or anything. But when I realized the temps were that high, I felt like they might of dried out too much. They really didn't. Still very tastey. Smokers are great ain't they. I do much better with it than a grill. Thanks for your input. Greatly appreciated.
post #11 of 15
oooohh my....nice!
post #12 of 15
They look pretty good too me icon_smile.gif.
post #13 of 15
Be more'n glad to take 'em off yer hands if ya like... looks like great bark! The color is perfect!
post #14 of 15
please pass me a plate PDT_Armataz_01_37.gif
post #15 of 15
looks great, i'd eat it if I were invited biggrin.gif
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