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First try at pastrami. QVIEW

post #1 of 15
Thread Starter 
Well, got a 5lb corned beef flat, rubbed up with pepper and such, smoking at 225" until it hits 160"

post #2 of 15
Looks like a fine start
post #3 of 15
Thread Starter 
Here it is at 110"
post #4 of 15
Thread Starter 
In the cooler... I had to take a taste....GREAT!!
post #5 of 15
I gotta try this next
post #6 of 15
Thread Starter 
I went heavy with chili powder...it has bitePDT_Armataz_01_40.gif
post #7 of 15
Nice work, B8!
post #8 of 15
Thread Starter 
5 hours later, the perfect sandwich....There's kraut in there too, even though no pics.





post #9 of 15
Good lookin sammie!
post #10 of 15
points to you for that mouthwatering post
post #11 of 15
Thread Starter 
I gotta tell you guys......That was awesome.....lunch is looking good this week
PDT_Armataz_01_36.gif
post #12 of 15
looks great. try throwin some corriander or juniper berries in there. it gives it that real pastrami taste.
post #13 of 15
Sweet, looks great.PDT_Armataz_01_37.gif
post #14 of 15
Looks awesome nice job PDT_Armataz_01_37.gif
post #15 of 15
Thread Starter 
Thanks for the comments all. For not really putting alot of effort into it, it turned out great. Just did it as kind of a spur of the (5 hour) moment kinda thing. LOL. Pastrami down. NEXT!!biggrin.gif
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