Maybe I missed it in the "search", but couldn't find any topics on whole hogs. I plan on doing a hog on the smoker. Probably about 40/50 lbs. or so. Anyone else done this, and if so, any pointers you can share with me?
Thanks guys - I figured it would be a long day/night. As long as it turns out well and we have a good time doing it, time is not a problem. When I get the hog and the time to do this, I'll be sure to post some pics. Appreciate the info!!!!