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WOW chix thighs

post #1 of 10
Thread Starter 
Man just got done with chicken thighs and they were great. Soaked the in a brine last night for about 6 hours. Then when I got to work at about 12:30am I dumped out the brine and pulled the skin back and sprinkled poultry rub on them then layed the skin back over. Put them in the smoker at about 9:00am with cherry and hickory chunks at 250 degrees. About 11:00 the thermo read 172 so I checked on but it wasnt done yet so I put it up to about 300 till 11:30 then put them on the grill to crisp up the skin. They turned out so much better than I thought, way better than the breast I did a few weeks ago. I will do these again for sure.
post #2 of 10
They sure sound good twistertail!
post #3 of 10
That finishing on the hot grill really does a nice job of crisping them up PDT_Armataz_01_28.gif
post #4 of 10
Thread Starter 
Wish I could take more credit but I just copied what all you guys have been doing, I just really didnt think they would turn out so good. Thanks guys.
post #5 of 10
Thread Starter 
It sure does. The skin tasted like bacon.
post #6 of 10
Sounds good but.......


By imn88fan
post #7 of 10
hahhaha! great "picher" bbq bubba! We all do appreciate some good meaty pics. I'm gonna try my hand at Qview this upcoming weekend. I can already smell the smoke...

thanks for sharing twistertail. Mmmmm...bacon flavored chicken skin
post #8 of 10
Thread Starter 
I'll try to get around to some Qview one of these days. I did these at work(been here since 12:30am) so didnt have a camera.
post #9 of 10
Thread Starter 
thanks for sharing twistertail. Mmmmm...bacon flavored chicken skin[/quote]


Seriously, you could pull the skin off and use as bacon on a sandwich and was so good.
post #10 of 10
Seriously, you could pull the skin off and use as bacon on a sandwich and was so good.[/quote]


I agree, it does taste like bacon.
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