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Mozzerella tomato/basil kababs w QVIEW

post #1 of 6
Thread Starter 
i just ran across this at grocer the other day, they were trying to sell the mozzerella so had a lil stand set up and on toothpicks had simply a piece a tomato and some of those mozzerella balls skewered, in a bowl tear up some fresh basil and add a good balsamic vinegar and an equal part good evoo. mix well and drizel over skewers. i didnt do it but i think a lil fresh ground pepper would be good. talk about quick and ez and great tasting!!!


enjoy!!!!
post #2 of 6
Looks great Eraine. Cold smoke???
post #3 of 6
Thread Starter 
no smoke, assemble,drizzle and serve. super ez!!!!
post #4 of 6
Sweet!! Yumo.
post #5 of 6

Caprease

E!! Slap one of those on piece iof crusty bread....they make really yummy caprease sammies....try the buffalo mozzerella...that is just shy of heaven!
Thx for sharing!
post #6 of 6
Tomato, Moz, and Balsamic... What a great combo! Looks great too.
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