decided to give it a whirl.
brine with salt,brown sugar, and little molassses for 4 hours.
smoke at 200 with apple for 2 hours (thew some basic ABTs on, since I had some room!).
Tasted great with a light smoke flavor, a little pesto on the side, although it really didn't need it.
Thanks to all for helping me learn
brine with salt,brown sugar, and little molassses for 4 hours.
smoke at 200 with apple for 2 hours (thew some basic ABTs on, since I had some room!).
Tasted great with a light smoke flavor, a little pesto on the side, although it really didn't need it.
Thanks to all for helping me learn