or Connect
New Posts  All Forums:Forum Nav:


post #1 of 5
Thread Starter 
Fri when I picked up meat for this weekends comp, my butcher told me he has been selling alot of clods lately. I have read up on them in several books and several posts here. I saw Richtee's post and looked like he was paying about a buck .99. The going price around here is 2.29lb.
Any suggestions on recipies? I am usually a bsic salt and heavy pepper smoker
Thanks in advance
post #2 of 5
check this out dog!

post #3 of 5
Thread Starter 
thanx Dan, I remember seein that post, made me hungry then, makes me hungry now. great job and thanks again.
post #4 of 5
Aren't ya gonna tell us how the comp went? We want to know!cool.gif
post #5 of 5
Thread Starter 
Sorry Dan, I posted it earlier today but it keeps falling through to the bottom. Here is a link to my last couple of posts and a slideshow.
Thanks for asking
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef