I have everything I need to make some hot beef sticks except knowledge. I have looked at lots of posts and websites and still not clear on what to use for meat. I have a hot stick kit from LEM that includes everything except the meat. I am planing on using 4lbs of 90/10 ground beef and 1lb bulk sausage all mixed well with the seasonings. Will this work? Any better suggestions for meat without grinding it?
post #1 of 8
8/16/08 at 4:29pm