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My first Fattie Yunzer Style

post #1 of 7
Thread Starter 
Hey all,

I have made my first fattie!!!
I am so sorry, about my lack of q-view, but my camera will be back from the geek squad next week. I promise to make this one again. It was awesome.
For those of you who don't know pittsburgh is full of good Polish kids that know how to make sausage.

and a Yunzer is a good pittsbugh kid.

The Pittsburgh Fattie

1.5 lbs. My own ground kielbasa (a little courser than what I would stuff.)
homemade mashed potatoes
american cheese
sour kraut
sauted onions

standard fattie proceedure.

I don't want to give away too many details before I redo the fattie with q-view. I will include the sausage recipe too. But I couldn't wait to tell someone.

I am a fattie addict!
post #2 of 7
Well it sure sounds good! Can't wait to see the next one. :)
post #3 of 7
Sounds good! can't wait to see the redo
post #4 of 7
From one fellow 'burgher to another - Yunz sounds like a good piece of work!! Next, what about a Primanti fatty?? PDT_Armataz_01_28.gif
post #5 of 7
Thread Starter 
Heck yeah!!!!!!!
I even have the slaw recipe

go steelers!
post #6 of 7
Enjoy your addiction chef. There is no cure.
post #7 of 7
can't believe you didn't bring some to work today! next time pics or STFU! (kidding) welcome to the club commander fattie... ...TEN HUT! PDT_Armataz_01_36.gif

-guv
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