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My first ever fatty, first use of my smoker

post #1 of 7
Thread Starter 
Hi,

I have had my first taste of smoking today, never know what a Fatty was until i joined yesterday looking for inspiration... anyway i decided to have a go at a Fatty...

1LB Sausage Meat
Apple Sauce
Spanish Chorizo
Mozzarella Cheese
Wrapped in unsmoked bacon

Smoked with Maple.


The preparation was a pain :( will try the bag method next time and didn't hold out much hope, due to a rainstorm i let it go a little longer as the temp dropped but here is the final result, the taste is amazing :)

A little overdone, the internal temp was 195ish but for a first attempt i'm happy :)

Jon.

Here's the first, ready for harvest...




Rested and ready to eat...

post #2 of 7
Good attempt, nice qview. Looks arent everything, they get better with time. What matters most is that it tasted good
post #3 of 7
Looks great. It is always a learning curve. Every smoke will be dif, every piece of meat will be dif.
Keep smoking.
post #4 of 7
Congratas on the first smoke and Q too! Nice jiob my friend.
post #5 of 7
PDT_Armataz_01_37.gif you are hooked, fatty on first smoke... u r dowwn for the count!!!!! actually i didnt think it looked so bad!!! i thought the ingred used and with the slice pics... that sucker looked realy good, i said looked for a reason, cause i have a hunch its past tense. Great job and love the qview!!! points
post #6 of 7
Great job for first attempt they will get betterPDT_Armataz_01_37.gif
post #7 of 7
Looks damn good...........Good job..................The taste is what matters.............
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