Hi,
I have had my first taste of smoking today, never know what a Fatty was until i joined yesterday looking for inspiration... anyway i decided to have a go at a Fatty...
1LB Sausage Meat
Apple Sauce
Spanish Chorizo
Mozzarella Cheese
Wrapped in unsmoked bacon
Smoked with Maple.
The preparation was a pain :( will try the bag method next time and didn't hold out much hope, due to a rainstorm i let it go a little longer as the temp dropped but here is the final result, the taste is amazing :)
A little overdone, the internal temp was 195ish but for a first attempt i'm happy :)
Jon.
Here's the first, ready for harvest...
Rested and ready to eat...
I have had my first taste of smoking today, never know what a Fatty was until i joined yesterday looking for inspiration... anyway i decided to have a go at a Fatty...
1LB Sausage Meat
Apple Sauce
Spanish Chorizo
Mozzarella Cheese
Wrapped in unsmoked bacon
Smoked with Maple.
The preparation was a pain :( will try the bag method next time and didn't hold out much hope, due to a rainstorm i let it go a little longer as the temp dropped but here is the final result, the taste is amazing :)
A little overdone, the internal temp was 195ish but for a first attempt i'm happy :)
Jon.
Here's the first, ready for harvest...
Rested and ready to eat...