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Little Creek Q

post #1 of 9
Thread Starter 
Hello Everyone,
I've been looking for this type of forum for months. I made a smoker out of a 275 gal. tank and I was off setting in the tank and had good results. Now I have added a wood stove to off set with which gives me the whole grating surface for smoking. Having trouble getting the meat as tender as before. after reading here I will try some different things. Looking forward to getting to know you all.
post #2 of 9
Welcome to the SMF. kepp at5 it my friend, it will all come around your corner of the smokin' world.
post #3 of 9
Glad you found us! Post some pics of your smoker.....the folks around here that built their own rigs may have some suggestions to help get your smoker back under your control.....wink.gif

Welcome to the SMF!
post #4 of 9
Welcome to SMF, glad you found us.
post #5 of 9
Thread Starter 
I will, need all the help I can get. Will be cooking 3 picnics, 1 butt, 2 chickens tomorrow, will try then. Thanks Eric for the info.
post #6 of 9
Welcome to the group. You've definitely found the right place for advice!!
post #7 of 9
Welcome to the SMF! We're glad you found us. It's really exciting to see new members coming on board ...... especially when they seem to have as much enthusiasm as you seem to have. Good luck with getting that smoker tuned and by all means, let us hear from you often .... and don't forget the pictures. icon_smile.gif
post #8 of 9


Welcome to SMF wade! can't wait to see some q-view. let me think and get back to ya on the mods you've made.
post #9 of 9
welcome to SMF, glad you joined the family
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