I got this site info from a friend and am looking forward to learning what I can about wood smoking and roasting my favorite meats. I recently picked up a commercial fridge that I intend to convert to a smoker. If there is any information or ideas that can be generated from this site for its conversion I would appreciate hearing about them and learning all I can about smoking and roasting.
post #1 of 17
7/27/08 at 10:25pm