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Smokin' in WA

post #1 of 11
Thread Starter 
Hello from NE Washington State. I have been experimenting with meat smoking for a year or so, starting with a very nice looking stainless propane unit from Costco, which was $300+. Looked nice but never generated any smoke! I now have a Brinkmann vertical cabinet style because, well, it was CHEAP ($59)! For some reason the manufacturer made this thing so it only gets to about 175 degrees (liability??) and it requires a trip to the house oven to finish just about anything. The final product always tastes great but it's kind of a pain. I drilled holes in the charcoal pan but it didn't help much. I will be adding a grill wok this week. At this time I have a 5 lb brisket in the unit, coming up on 5 1/2 hours at about 150-170 degrees. As usual I plan to finish it in the oven.
I'm glad I stumbled onto this forum and after perusing it for the last couple hours I decided to jump in. There is some great stuff on here!!
post #2 of 11
Welcome to the forum. I got the grill wok also for my Brinkman and it made a huge difference on my last smoke. Good things to come!
post #3 of 11
Welcome to SMF
Got a question?just ask....Got an idea?,...please share,Ya got a smoke that turned out great?......Post Q-View.........Welcome and enjoy
post #4 of 11
Welcome Donut pig.
post #5 of 11
Welcome to SMF..This is the place to get educated...Check out the 5-Day's free and good info for even seasoned Q'ers
post #6 of 11


welcome to SMF! i was looking for mod for ecb but for starters here are some ideas on mods

have to get back w/u
post #7 of 11
Welcome to SMF! Lots of good information here.
post #8 of 11
Welcome to the SMF. Hope you can work out the kinks on that smoker, someone should be along to help.
post #9 of 11
Welcome to SMF, and as richoso1 said," Hope you can WOK the kinks out on that smoker" !!!
post #10 of 11

ecb mods

i've used some of the suggestions here. hope it helps.
post #11 of 11
Welcome to SMF glad to have you here
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