Go Packer! w/ Q-view!

bishop916

Meat Mopper

Original poster

May 24, 2008

195

10

Rio Linda, N. California

• Jul 27, 2008

• #1

There is nothing like the crowing of roosters, the baying of the dogs and the sweet smell of smoke to wake you up in the morning!

The packer! (@ the crack of 0600 hrs)


Rubbed with brown sugar paprika, onion powder, garlic powder; dusted with memphis style bbq seasoning while on the grate. I'm gonna throw the house at it, hickry, JD and cherry... tea and bourbon spritz to follow!

Go packer!

 

waysideranch

Master of the Pit

OTBS Member

SMF Premier Member

Apr 17, 2008

2,482

14

Kansas

• Jul 27, 2008

• #2

Good luck Bishop. Looking good.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,673

36

N. Oakland County, MI

• Jul 27, 2008

• #3

Hey you CANNOT spritz with bourbon! It won't work. It WILL rebel! LOL!

Nice looking start there, Bishop.

 

ohm

StickBurners

SMF Premier Member

Jul 26, 2008

243

10

Texas

• Jul 27, 2008

• #4

Nice job looks great. Have fun! I get to go to bed soon....Mine is in the cooler hot off the smoker.

 

bishop916

Meat Mopper

Original poster

Thread starter

May 24, 2008

195

10

Rio Linda, N. California

• Jul 27, 2008

• #5

All nighter eh? I was going to do that but decided sleep was in order lol!

 

bishop916

Meat Mopper

Original poster

Thread starter

May 24, 2008

195

10

Rio Linda, N. California

• Jul 27, 2008

• #6

Internal temp @ 165 - time to wrap this hunk of cow...
Gotta head to the gym and work me up an appetite, and a good thirst!



Man I gotsa say - brisket is my favorite Q!

 

bishop916

Meat Mopper

Original poster

Thread starter

May 24, 2008

195

10

Rio Linda, N. California

• Jul 28, 2008

• #7

After about 12 hours of 5 hours of foil and a few hour rest time:



Meat so tender you can cut with a fork, doused with the recovered defatted juuices and Kraft Honey BBQ sauce, man... is it ok to have supper for breakfast?

I got me about 6 lbs of meat to go!

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,673

36

N. Oakland County, MI

• Jul 28, 2008

• #8

Ya got a beaut there Bishop... <bow!>

 

fatback joe

Master of the Pit

OTBS Member

Jun 13, 2007

2,757

14

Hampden, MA

• Jul 28, 2008

• #9

Very nice.

 

ronp

Gone but not forgotten. RIP

OTBS Member

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Apr 27, 2008

5,429

22

• Jul 28, 2008

• #10

Nice job!

 

bishop916

Meat Mopper

Original poster

Thread starter

May 24, 2008

195

10

Rio Linda, N. California

• Jul 28, 2008

• #11

Got a couple slabs waiting for me @ lunch. I removed and saved most of the tip; I can just reheat and shred for some sandwiches? Any suggestions how to reheat and what to do with it? There is about 3 lbs of meat there...