Go Packer! w/ Q-view!

Discussion in 'Beef' started by bishop916, Jul 27, 2008.

  1. There is nothing like the crowing of roosters, the baying of the dogs and the sweet smell of smoke to wake you up in the morning!

    The packer! (@ the crack of 0600 hrs)


    Rubbed with brown sugar paprika, onion powder, garlic powder; dusted with memphis style bbq seasoning while on the grate. I'm gonna throw the house at it, hickry, JD and cherry... tea and bourbon spritz to follow!

    Go packer!
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck Bishop. Looking good.
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hey you CANNOT spritz with bourbon! It won't work. It WILL rebel! LOL!

    Nice looking start there, Bishop.
     
  4. ohm

    ohm StickBurners SMF Premier Member

    Nice job looks great. Have fun! I get to go to bed soon....Mine is in the cooler hot off the smoker.
     
  5. All nighter eh? I was going to do that but decided sleep was in order lol!
     
  6. Internal temp @ 165 - time to wrap this hunk of cow...
    Gotta head to the gym and work me up an appetite, and a good thirst!



    Man I gotsa say - brisket is my favorite Q! [​IMG]
     
  7. After about 12 hours of 5 hours of foil and a few hour rest time:



    Meat so tender you can cut with a fork, doused with the recovered defatted juuices and Kraft Honey BBQ sauce, man... is it ok to have supper for breakfast?

    I got me about 6 lbs of meat to go! [​IMG]
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Ya got a beaut there Bishop... <bow!>
     
  9. fatback joe

    fatback joe Master of the Pit OTBS Member

    Very nice. [​IMG]
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job![​IMG]
     
  11. Got a couple slabs waiting for me @ lunch. I removed and saved most of the tip; I can just reheat and shred for some sandwiches? Any suggestions how to reheat and what to do with it? There is about 3 lbs of meat there...
     

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