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Hello from LI

post #1 of 14
Thread Starter 
Just wanted to say hello. Have been smoking/BBQ food for 7 years. Place 9th for pulled pork in my first sanctioned comp last year. Have had the desire to take my enjoyment to the next level. Looking to learn the art of sausage making, curing meats and hot and cold smoking. Possible plans to build a home smoke house. Currently working with two Char griller off sets
post #2 of 14
Hia Lazy...welcome to SMF! I will say this: If yer truly lazy, sausage making in not for you! LOL! It's alot of work, but incredibly rewarding. Lots of us here make sausage and cure meats... so do some reading and ask what ya need to!

post #3 of 14
Welcome to the SMF Dawg!!
post #4 of 14
Glad to have you as part of the SMF. It doesn't sound as if your lazy, more ambitious I's say!
post #5 of 14
Welcome to the forum.
post #6 of 14
Howdy and welcome to SMF. This is the right place to exchange ideas and we like q-view.
post #7 of 14
welcome to smf!!!! you at the right place. i think the sausage making will get into high gear this fall after deer hunting seasons. cant wait to share some smokes!!!
post #8 of 14
Welcome to the forum. Glad your here. Dont forget the Qview!
post #9 of 14
Welcome Lazy Dawg.
post #10 of 14
Welcome to SMF.
post #11 of 14
Welcome aboard and look forward to some ideas and Qview
post #12 of 14
Welcome to the forum LazyDawg! I enjoy cold smoking too.PDT_Armataz_01_34.gif
post #13 of 14
welcome aboard, there are a bunch of us long islanders here now.
post #14 of 14
Welcome Dawg. I too want to get into sausage making but haven't taken the step yet. Wife is still adjusting to my obsession with BBQ.
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