- Jul 15, 2008
- 2
- 10
Hi everyone!
I'm a relatively new to all of this. I've made smoked kielbasa every year I can remember (family tradition) in a upright barrel attached to a 3' flue where it is heated and smoked with a small fire. Very tedious, but very rewarding!
Other than that I've done some fish, turkey and ribs but never mastered anything.
I'm going to be building a new smoker and grill so I'm sure I'll find that info here!
Thanks
I'm a relatively new to all of this. I've made smoked kielbasa every year I can remember (family tradition) in a upright barrel attached to a 3' flue where it is heated and smoked with a small fire. Very tedious, but very rewarding!
Other than that I've done some fish, turkey and ribs but never mastered anything.
I'm going to be building a new smoker and grill so I'm sure I'll find that info here!
Thanks