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First Brisket W/QVIEW! - Page 2

post #21 of 28
Thread Starter 

Quick Update RE: Leftovers

I understand some are justifiably confused over the term "leftovers" where brisket is concerned, but it's just me & the missus and 2 young'uns. A 13+ lb brisket tends to last. We made Dutch's enchiladas with the leftovers, if anything they provided even more motivation to continue smoking. My 8 y.o. lil guy LOVED 'em, even had one for breakfast (kid is a lil' off balance).
post #22 of 28
Well, dang I missed this one...Beauty job eh! Nice slice job as well :{)

Carry on Soldier!
post #23 of 28
wow that looks good my first one dint look so hot so i pulled it
post #24 of 28
Thread Starter 
Thanks again for ALL of the kind words, reviewing this makes me wanna do another one......stay tuned...
post #25 of 28
Heck go for it now you know what to expect it'll be much easier. We'll be awaiting more Qview biggrin.gif
post #26 of 28
Looks great hacksaw, I've yet to try my first but thinking more about it nowPDT_Armataz_01_37.gif
post #27 of 28
Thread Starter 

Dennis...

Go ahead and take the plunge! It is a LOT easier than you think. Just make sure that you have plenty of time to devote to it. And READ THE STICKIES ON BRISKET!!!!!!!!! They save my bac....er brisket.
post #28 of 28
hacksaw, nice brisket!! And your first one too! Glad you folks enjoyed the enchilada recipe. Your eight year old is fine, nothing wrong with eating supper food for breakfast, around my house we'll do biscuits and gravy w/scrambled eggs for supper!!

Leftovers= food you wrap up and hide in the fridge or freezer BEFORE you serve the main portion to the family and/or guests!!icon_twisted.gif
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