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Any opinion on this idea?

post #1 of 12
Thread Starter 
I know this will be offensive for you purists, but I'm REALLY pressed for time this weekend.

Did anyone ever smoke a Boston butt for a few hours, then finish it of in a slow cooker? I'm thinking about 2 1/2 hours of smoke, then 6-7 hours in the slow cooker? Opinions on this? Normally, I'd smoke 'er all the way, but I have a lot going tomorrow.
post #2 of 12
Don't use a slow cooker or crock pot. Just smoke it first, then stick it ine the oven at 250* until done. Works fine that way, just a bit less smokey.
post #3 of 12
It might not be perfect, maybe a bit moist, but I think it would work, but why not finish it in the oven set down low say a 250 *?
post #4 of 12
You could also try the high heat method. Get your cooker up to about 350. Cook the butt for 3 hours, then foil and put back on cooker. After 2 hours, check the temp and take it off when meat gets to 195. Let the butt sit foiled for an hour, and then pull. Great pulled pork in 6 to 7 hours!
post #5 of 12
Finish it on the smoker..........everything else takes back seat. icon_evil.gif
post #6 of 12
Joe ya crack me up! I'd call ya a throwback, but...it's more like a "stuck-back" PDT_Armataz_01_28.gif

The oven CAN be your friend!
post #7 of 12
I don't know what a purist is but maybe you wanna try this for your ribs next time....


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Sorry, guess i would be a purist....PDT_Armataz_01_28.gif lol
post #8 of 12
[quote=bbq bubba;215856]I don't know what a purist is but maybe you wanna try this for your ribs next time....


By

icon_evil.gificon_evil.gificon_evil.gificon_evil.gif:icon_ evil:icon_evil.gificon_evil.gificon_evil.gificon_evil.gif: icon_evil:
That's all I have to say about that pic. I'm sure that's not your work bubba
post #9 of 12
OUCHIE! heh
post #10 of 12
Yeah, if you want to make a pie. icon_evil.gif
post #11 of 12
Nooooooooooooooooooooooooo!
post #12 of 12
Throwback with a Stumps. cool.gif

I won't move stuff to the oven because it has too much of a temperature fluctuation.
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