I did some St. Louis Style ribs a couple of weeks ago. I used the 3-2-1 method. While I used this successfully on the whole slabs before, the St. Louis Style was a little drier. Seeing that after trimming the slabs the resemble baby backs, would it be better to use the 2-2-1 method for St. Louis style to keep them moist?
post #1 of 5
6/23/08 at 10:21pm