- Jun 18, 2008
- 1
- 10
Hi SMF this is my first post and my first fatty.
I decided to make a breakfast fatty since its my favorite meal of the day.
I started with spicy pork sausage and seasoned it with some red pepper and salt. I then added a layer of Havarti cheese and 3 scrambled eggs. I sauteed some onions, red peppers, garlic and mushrooms and stacked it on. Then came the salsa and sun dried tomatoes. I finished it off with a layer of bacon. I thought about adding in a layer of crescent dough but didn't want to risk a blow-out on my first fatty...
I then rolled it up nice and tight, chilled for an hour in the frig...
Cooked it with no blow-out, 170 inside temp...
Sliced it open for an inspection...
Then we ate half of it
I will definitely be making more of these. Not sure what ingredients I will try next. Thanks for all the great tips in this forum that helped make my first fatty a success!
(Sorry these pictures aren't good, I couldn't find batteries for my dig camera and had to use my cell phone)
I decided to make a breakfast fatty since its my favorite meal of the day.
I started with spicy pork sausage and seasoned it with some red pepper and salt. I then added a layer of Havarti cheese and 3 scrambled eggs. I sauteed some onions, red peppers, garlic and mushrooms and stacked it on. Then came the salsa and sun dried tomatoes. I finished it off with a layer of bacon. I thought about adding in a layer of crescent dough but didn't want to risk a blow-out on my first fatty...
I then rolled it up nice and tight, chilled for an hour in the frig...
Cooked it with no blow-out, 170 inside temp...
Sliced it open for an inspection...
Then we ate half of it
I will definitely be making more of these. Not sure what ingredients I will try next. Thanks for all the great tips in this forum that helped make my first fatty a success!
(Sorry these pictures aren't good, I couldn't find batteries for my dig camera and had to use my cell phone)