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Hi y'all

post #1 of 14
Thread Starter 
I'm new to this forum, but not to smoking. My tax rebate present to myself is going to be a Charbroil electric H2O smoker. I chose the Charbroil over the ecb because with the Charbroil, you can adjust the tempurature without modifying the smoker. I'm still going to put a vent in place of the tempurature gauge that comes with it and install a digital thermometer. Also, I'm going to put insulator wraps around it. After all that, I should be ready to use my new smoker. I got the information about the mods I'll make from this forum actually. Lots of good information here and I'm glad to be here.
post #2 of 14
Welcome aboard, look forward to some qview!
post #3 of 14
Welcome to smf panther. You're right, there is a ton of good information here. Very nice and helpfull people too.
post #4 of 14
Welcome to SMF! Enjoy the forums!

Take care, have fun, and do good!


post #5 of 14
Welcome Panther! Good to have ya on board. Lots of watt-burners here with plenty of experience to help ya you have seen. Enjoy your time here!
post #6 of 14
Howdy, this is a great place to learn icon_smile.gif
post #7 of 14
welcome to smf, enjoy nthe site and share some smoke from your new smoker!!!!
post #8 of 14
Welcome Laughing panther. Using the old H2O myself. Its simple and easy cleanup. Great for small smokes. Enjoy and good smokes ahead.
post #9 of 14
Welcome to the forum.
post #10 of 14
Welcome to the SMF!! Check out the 5 day ecourse... its full of great info, only takes a few minutes a day and its FREE.... There are lots of friendy folks here- all with different levels of experience that love helping new or Old folks out--- so if ya have questions ask away! Enjoy!
post #11 of 14
Welcome to SMF glad to have you here
post #12 of 14
Welcome to your new home! It's a great place to hang out and learn

post #13 of 14
PDT_Armataz_01_36.gif Welcome big cat and Happy Smoke Rings from Sedalia, MO. Now start with the fatties, receipes, and pictures are desired along with comments from the supporting troops.
post #14 of 14
Thread Starter 
Thanks for the warm welcome. I'm smoking some Boston butts for the fourth. I'm going to marinate them in one part Captain Morgan spiced rum and three parts apple juice and smoke them with apple wood. I probably won't be able to post a picture, since I don't have a digital camera.
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