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7 layer Bean Dip

post #1 of 9
Thread Starter 
This is a good snacker that goes with all types of chips. layer from the bottem up with:
Refried beans
sour cream
your fav chile powder or rub
shredded cheese
Grenn onions
Jalapeno slices (optional)

Nice to have while you're waiting on a smoke, also great with a brewsky.
post #2 of 9
Always good recipes coming from ya, Rich PDT_Armataz_01_37.gif I'll definitely have to try this one out on my co-workers at the next pot-luck. Heck, maybe as early as next Sunday!!!

Thanks for the recipe!
post #3 of 9
Boy,I was going to cut back a little on my food intake this week,but I'm going to have to try your 7 layer dip.biggrin.gif
Oh well,it just looks to good not to try it.PDT_Armataz_01_37.gif
post #4 of 9
I love that dip, great colors on it too.
post #5 of 9
Wifes been making that for a long time. Very good dip. It goes way too fast. People think it's a side dish and not a dip.
post #6 of 9
Try mixing the seasoning and the sour cream together when doing this 7 layer dip (this makes a nice little dip all by itself too).

If you're real lazy, and/or don't have good knife skills, you can substitute chunky salsa or a can of diced tomatoes.

I also enjoy cilantro with mine.

One last idea: Add pulled pork (everybody's got some leftover pulled pork...right?) and serve over tortilla chips to make a nice nacho/taco salad/7 layer dip dinner.
post #7 of 9
Thread Starter 
I've been making the dip for about 16 years, I've tried all your great suggestions and then a few. I have not tried the pulled pork version because I wasn't smoking 16 years ago. But I will save some pulled pork just for that reason. Mucho Thanks.
post #8 of 9
sounds great...sure you ain't from NM?? thats a staple here..
post #9 of 9
Thread Starter 
I love NM, when we where looking for new digs, I suggested NM. The wife can't be that far from her family. I still love it, all the chiles I grow are of NM origin, NuMex Sandia, Chichimeca, Alcalde, and Chimayo.
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