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And on the tenth day I created Bacon

post #1 of 17
Thread Starter 
i just made some buckboard bacon i used hi mtn seasoning and cure i really like this stuff i cured for ten days and smoked at 225 until the bacon reached a temp of 142 i used plum wood it really turned out great

post #2 of 17
Looks awesome salmonclubber! PDT_Armataz_01_37.gif
post #3 of 17
One of my favorites!!
Fry that up in a pan and that's some good eats!! wink.gif
post #4 of 17
Goodness that looks tasty.
What were the steps for curing it?
post #5 of 17
Thread Starter 

i rubbed down with cure placed in a ziploc bag and put it in the fridge for 10 days i flipped it over on the fifth day i then rinsed and soaked it for 1 hour in fresh water and placed it into the smoker pretty easy
post #6 of 17
That does look good! wink.gif
post #7 of 17
What cut of meat is that? It looks incredible PDT_Armataz_01_37.gif
post #8 of 17
Great looking pics of that bacon. I can't imagine anything tasting better than fresh bacon!! PDT_Armataz_01_37.gif
post #9 of 17
Very nice, SC.
post #10 of 17
Oh man, you got my mouth watering. That is some tasty looking bacon you got there.
post #11 of 17
WOW Huey! Dang pretty stuff. Love the marbling and color. Great curing job!
I gotta give points to the old hand on THIS one! POINTS!
post #12 of 17
great looking stuff u created there!!! also looks like it took on a great cure. also looks like nice chunk of meat for what you did, if it tastes half as good as it looks..... great job!!!
post #13 of 17
Thread Starter 
this stuff always turns out great i really like and the plum wood gives it a great flavor and color i always think i make to much of the stuff but before i know it it is all gone i just got another load of plum so i should be set up for a while now i just need more pork butts
post #14 of 17
Man that really looks great! Really gotta try one myself soon!!PDT_Armataz_01_37.gif
post #15 of 17
Those are a couple of nice looking slabs of meat !!!

Thanks for posting and reminding me of this, as this is something I have to make. I have 6 or 8 butts in the freezer and I have to show my wife your thread on this.....
post #16 of 17
I'm a little late.... Looks great!!!
post #17 of 17
boy howdy, that does look good. thanks for bringing this back up to my attention. yummy. I need to find some plum wood. I bet peach would be good too.
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