And on the tenth day I created Bacon

Discussion in 'Smoking Bacon' started by salmonclubber, May 30, 2008.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    i just made some buckboard bacon i used hi mtn seasoning and cure i really like this stuff i cured for ten days and smoked at 225 until the bacon reached a temp of 142 i used plum wood it really turned out great
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks awesome salmonclubber! [​IMG]
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    One of my favorites!!
    Fry that up in a pan and that's some good eats!! [​IMG]
     
  4. supervman

    supervman Smoking Fanatic

    Goodness that looks tasty.
    What were the steps for curing it?
    V
     
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    v

    i rubbed down with cure placed in a ziploc bag and put it in the fridge for 10 days i flipped it over on the fifth day i then rinsed and soaked it for 1 hour in fresh water and placed it into the smoker pretty easy
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    That does look good! [​IMG]
     
  7. monicotti

    monicotti Fire Starter

    What cut of meat is that? It looks incredible [​IMG]
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking pics of that bacon. I can't imagine anything tasting better than fresh bacon!! [​IMG]
     
  9. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Very nice, SC.
     
  10. gased_up

    gased_up Newbie

    Oh man, you got my mouth watering. That is some tasty looking bacon you got there.
     
  11. richtee

    richtee Smoking Guru OTBS Member

    WOW Huey! Dang pretty stuff. Love the marbling and color. Great curing job!
    I gotta give points to the old hand on THIS one! POINTS!
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great looking stuff u created there!!! also looks like it took on a great cure. also looks like nice chunk of meat for what you did, if it tastes half as good as it looks..... great job!!!
     
  13. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    this stuff always turns out great i really like and the plum wood gives it a great flavor and color i always think i make to much of the stuff but before i know it it is all gone i just got another load of plum so i should be set up for a while now i just need more pork butts
     
  14. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Man that really looks great! Really gotta try one myself soon!![​IMG]
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    salmonclubber
    Those are a couple of nice looking slabs of meat !!!

    Thanks for posting and reminding me of this, as this is something I have to make. I have 6 or 8 butts in the freezer and I have to show my wife your thread on this.....
     
  16. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    I'm a little late.... Looks great!!!
     
  17. jbchoice1

    jbchoice1 Smoking Fanatic

    boy howdy, that does look good. thanks for bringing this back up to my attention. yummy. I need to find some plum wood. I bet peach would be good too.
     

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