Used cherry wood a few times now and I'm still undecided. I'm not getting much smoke that I can see but I can smell it so I assume that I'm doing it right. It does have a very light flavor, too light I think. I've dont turkey, brats and pork chops and its all been good but I think I like hickory better. Not getting much of a smoke ring either from. Is this all normal for cherry wood?
post #1 of 13
5/29/08 at 8:33am