So Im still new but I took the advice and enrolled in the 5 day course. I have been reading alot about mods people have done to there smokers and I KNOW I need to make some to mine. I have a problem with the coals sitting in the ash. The super hot spot next to the offset box, there is a big open hole between the offset box and the grill rack. Then the loss of heat/smoke threw the doors and other small holes. Then the problem of the awsome thermometer that reads 100 degs when its only 40 degs outside. I bought an oven thermometer for inside the smoker but its so full of smoke its hard to read. I also have a meat thermometer... for the meat. Well this is what Im working with and its all stock, I got it for free, its in good shape, so I dont mind sticking some money into it if I can make it a good smoker. HELP...
post #1 of 4
5/15/08 at 11:01pm