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More Mothers day goodness, Ribs w/QView

post #1 of 7
Thread Starter 
The missus had a special request for ribs today, so being one to oblige, I got some ribs cut St. Louis style yesterday and got the smoker going about 8:45am this morning.
Here they are rubbed down


Found this at the local Ace


Nothing but the best! Went to wally world yesterday and cleaned them outta Royal Oak. I left the remaining bag as it had a huge gouge in the bag, otherwise I woulda snagged that one too.


Two locally made sauces for later. I like the Old South brand, but I couldn't resist the other bottle, as it has Habaneros in it. Got a respectable kick to it, and tastes pretty good to boot.


Here we are at around the 2 hour mark. I just gave these a spritz with apple juice and rum. I have a feeling these are going to take awhile. Mostly cloudy here, about 60 out and no shortage of wind. A little wind would be fine, but today its coming in gusts, so much so that I had to move the smoker to an area with a bit of relief from the direct wind.


Here we are at just over 4 hours. Wind making it tough to keep temps around 200. I'll give it another hour then try wrapping in foil. This is my versoin of 3-2-1 lol.


Here we are after 2 hours in foil flipped over. I should learn to check the bottoms sooner. Just a bit to much char on the end. Time fr the glaze.


Almost ready to dig in


voila. This shot appears more charred then it really was. Took 8 hours but worth it.
post #2 of 7
Good lookin start, waiting for the relults!
post #3 of 7
Thread Starter 
Me too! biggrin.gif
post #4 of 7
You're making my mouth water Porky. Looking real good.
post #5 of 7
Thread Starter 
OP updated with final pics.
post #6 of 7
Good lookin rack of ribs!! Bet they tasted good too.

Jason
post #7 of 7
Nice looking plate of vittles.
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