I was ready for 14 hour or more of cooking. When it hit 165 i removed the probe and tried in several different spots to make sure it wasn't a fluke. Nope got the same reading or higher in 3 different places. Done the same when it hit 200. Always reading that no chunk of meat is the same. Guess i must of got lucky
The chuck was stuck at 145 for an hour.
Can gaurantee the next one will stall out for hours !!
This butt is for a lunch at work tomorrow so will be warming in crockpot with some finishing sauce.
You could call the snacks personal sized fatties. Can't remember who it was but someone on here called them beef hotdogs. Hamburger rolled up into a hotdog then thrown on the smoker. I though hmmm cheese in the middle so bought some string cheesesticks and wrapped them up. They were a little larger than a bratwurst. Good size to snack on and only took about 90 minutes.