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post #1 of 13
Thread Starter 
I just signed on - - don't consider myself a " pit master " but my first job at six years old down in the lower part of South Carolina was to keep the kiln in the tobacco barn fired for my grand father to have coals to put on the " pit " [whole in the ground] to cook half of a 500 lb hog - - I'm now seventy - - have done a little BBQing in the last 64 years and still do as i have no problem being that i'm not afflicted with a wife... at present I'm modifying a cheap upright smoker to do several things from " cold smoke " to high tempt. cooking including a rotisserie......
post #2 of 13
Hey Jerry,

You came to the right forum. These guys can answer every question and throw some great ideas as well. There are pros here. In my short week of being here things are looking up with my smokes & grub. Being your seventy you may know a couple tricks yourself. Good luck.
post #3 of 13
Hi Jerry, and welcome to SMF. You will like it here.
post #4 of 13
Welcome aboard Jerry!!! Enjoy your time here and dont hesitate to ask if you have any questions. Smoke on!
post #5 of 13
Cool! Welcome to SMF! Always great to have that kind of experience around for sure! Enjoy!
post #6 of 13
Welcome Jerry!
Sounds like some interesting experiences. What part of South Carolina? Look forward to hearing from you often.
post #7 of 13
Welcome Jerry, glad to have you on the SMF to share your ideas and talk smoke.

post #8 of 13
Welcome aboard jerry, Glad to have ya!
post #9 of 13
Glad to have you with us at the SMF. Hope to raed about your smokes and also to look at your Q View/
post #10 of 13
Welcome to the forum.
post #11 of 13
Welcome Jerrys2, Glad 2 have you aboard, The more the merrier
post #12 of 13
Welcome to the forum..........Great place here........
post #13 of 13
Welcome to the SMF gang, Jerrys2. Glad to have you aboard!
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