SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › Did some jerkey last weekend
New Posts  All Forums:Forum Nav:

Did some jerkey last weekend

post #1 of 12
Thread Starter 
Brine -
Water
Soya Sauce
Kosher Salt
Garlic Powder
"The Keg" Seasoning salt
Turned out great





post #2 of 12
Sure looks good!PDT_Armataz_01_37.gif
post #3 of 12
looks good......tho i mite offer a suggestion.........you need to trim off ALL the fat..........cause the fat will turn rancid, and ruin the jerky..........just a freindly tip.............
post #4 of 12
Thread Starter 

i agree

Ya, i did pull as much fat off as i could after it came out of the brine
I will be doing some venison next, no fat on it.
I certainly like the Bradley so far

Thanks all for your replies
post #5 of 12
thankx for the reminder........just took some venison out to thaw.......hopefully be thawed enuff to slice up and smoke sunday
post #6 of 12
Thread Starter 

Venison

I find venison makes the best jerkey
I eat the odd roast but most goes into jerkey/cooking sausage or i grind it for whatever.
post #7 of 12
i couldn't agree more........cept i won't even do the odd roast........mine is either ground for sausage (just did some.......i have a thread on that round here somewhere)......or for jerky.........i have a couple roasts and strap back for my boy when he gets home.........
post #8 of 12
Looking good with all that jerky.
Andy.
post #9 of 12

pretty fat

I was also going to comment on all the fat in that jerky meat.
No harm in cutting it up into smaller pieces and taking out the fat.

I also have found recently how well Buffalo turns out for jerky, very lean like venison.

I doubt if I'll do another "Beef" batch again after trying and using buffalo, love it...
post #10 of 12
Yeah,the fat.If you're not going to store it for a long time{eat it ,share it} it should be OK.
post #11 of 12
Looks good!! this post has inspired me to try some!! Thanks for posting!!
post #12 of 12
Jerky dont last long enough at my house to go rancid. But I still remove all the fat I can.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › Did some jerkey last weekend