- Dec 13, 2007
- 40
- 10
I am smoking 4 bone-in chicken breasts (Q-view to follow) and they are done way before I anticipated them to be.
I expected them to take another 1 hr and 45 minutes but they are at 165 right now.
What is the best way to keep them warm and fresh while the remainder gets done?
What is the longest you'd do this before jeopardizing the chicken?
Help.
I expected them to take another 1 hr and 45 minutes but they are at 165 right now.
What is the best way to keep them warm and fresh while the remainder gets done?
What is the longest you'd do this before jeopardizing the chicken?
Help.