I made this a couple of weekends ago when the neighbors came out. It did not last long.
Sourdough Fresh Fruit Cobbler
1 c sugar
1 T cornstarch
1 c water
3 to 4 c fruit with juice
Crust
1 c flour
3 T butter
1/2 c sourdough starter
1 T sugar
1 1/2 t baking powder
1/2 t salt
1/2 c milk
cinnamon
Heat oven to 400*
Mix sugar, cornstarch, and gradually stir in water. Bring to a boil for 1 minute, stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 qt. or 8 inch baking dish. Dot with butter and sprinkle with cinnamon.
Measure 1 cup of flour. Stir in sugar, baking powder, and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 -30 minutes.
Sourdough Fresh Fruit Cobbler
1 c sugar
1 T cornstarch
1 c water
3 to 4 c fruit with juice
Crust
1 c flour
3 T butter
1/2 c sourdough starter
1 T sugar
1 1/2 t baking powder
1/2 t salt
1/2 c milk
cinnamon
Heat oven to 400*
Mix sugar, cornstarch, and gradually stir in water. Bring to a boil for 1 minute, stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 qt. or 8 inch baking dish. Dot with butter and sprinkle with cinnamon.
Measure 1 cup of flour. Stir in sugar, baking powder, and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 -30 minutes.