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Spring Turkey Season

post #1 of 10
Thread Starter 
It is Spring turkey season in Texas and here is the way I like mine. Fillet the meat off the breast, slice, and fry.

post #2 of 10
Do you smoke it. Then slice and fry it?
post #3 of 10
Hmm never tried that. Turkey steaks eh? I got a bunch-o-gobblers round here. Better break out the .22 :{)
post #4 of 10

Turkey

Got a 18#er in the GOSM now for another hour then into the fryer
post #5 of 10
Good looking gobbler there goat. Nice job!!!







post #6 of 10
Thread Starter 
No smokin, just slice and fry.
post #7 of 10
Soooooooo!!!!!!! you smoke it then fry it. never heard of it, but I'm very new to this smoking thing. So I guess that's something new I Get to try. How long do you smoke it before you fry it?
post #8 of 10
oops, Didn't see last post. and shot off mouth to soon.
post #9 of 10
Thread Starter 
On another forum, someone suggested to run the sliced turkey thru the tenderizer one time prior to frying. I will do that next time.
post #10 of 10
Nice turkey, goat. Fried is yummy.
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